"300 series Shinkansen Nozomi Train Cake"
From March 20, Shin -Yokohama Prince Hotel will sell collaboration products with "Shinkansen no Nozomi", and products commemorating the 30th anniversary of the opening of the business, such as a stay plan and a restaurant menu.
The hotel will open on March 20, 1992 and celebrate its 30th anniversary this year.Under the theme of "with this city," we are planning collaboration with neighboring companies, commemorative plans and events.
■ "Shinkansen Nozomi" collaboration
（1）開業30周年アニバーサリー"300 series Shinkansen Nozomi Train Cake"
As with the hotel, we collaborated with "Shinkansen no Nozomi", which celebrated its 30th anniversary this year, and sold sweets inspired by the 300 series Shinkansen Nozomi, which was operated 30 years ago.A patissier specialty dish with an elaborate chocolate work of the 300 series Shinkansen Nozomi on a strawberry shortcake.
Reservation period: Until June 20 * Reservation required up to 3 days before.* Limited quantity.Reception period: April 1 to June 23 Receipt location: Top of Yokohama Teppanyaki & Dining (41F) (11: 30-15: 00 / 00-19: 00) Fee: 6000 yen
(2) "300 Series Shinkansen Nozomi, Full -size Photo Spots"
300 Series Shinkansen Nozomi Furry Large Photo Spot
A full -scale photo spot of Nozomi of the first 300 series Shinkansen, which was operated 30 years ago, appeared in the lobby.You can take photos with nostalgic Nozomi.
Period: March 20 -June 23 Location: Lobby (1F)
■ "Yokohama Beer" collaboration stay plan
"Yokohama Beer" collaboration stay plan
In collaboration with Yokohama's leading craft beer maker "Yokohama Beer", a stay plan with an original label beer commemorating the 30th anniversary of the hotel will be prepared.
Plan name: 30th Anniversary YOKOHAMA LOVER -Cheers with Yokohama Beer and Yokohama toast -period: March 20 -September 30th Fee: 6097 yen per person (when 2 people per room) Contents: 1 night,Hotel 30th Anniversary Original Label Beer, Yokohama Arare
■ 30th anniversary commemorative Chef's Festival
30th Anniversary Chef's Festival
"Buffet Dining Kechel" sells a special menu of the hotel, including the Chef of the Hotel, a buffet dining kechel, Japanese cuisine, Chinese cuisine, confectionery, and other chefs, with 30 years of gratitude.In the sweets corner, it offers nostalgic sweets that have become popular for 30 years, such as Panna Cotta, Nata Dococo, and Kanure.
Period: April 1-28 Place: Buffet Dining Kechel (2F) Time: 17: 00-21: 00 (last order 20:30) Fee: Adult 6000 yen, 3600 yen for children (7-12 years), children(4-6 years old) 1500 yen * Buffet Dining Kechel can use it for free for children 4 to 6 years old from March 20 to April 28 (one child per child (one child).Free).
[Chef special menu]
Chef special menu
・ Toshiharu Ishida Menu “Red Wine of Beef Horo Meat” ・ Buffet Dining Kechel Chef Takeda Takeda Menu “Kabu no Mousse and Firefly squid, Sayori Marine Plantaniere Light Sakura Chip Smoke”Nanban pickles of red sea bream ", Chinese chef Shinmitsu Kobayashi menu" Stir -fried golden spicy shrimp ", Daisuke Nogami menu" Raspberry and Pistachio Gato "
■ 30th Anniversary Reprint Cocktail
Reprint cocktail
The hotel original cocktail that was sold at the beginning of the business revived for a limited time.Two types are sold: a mysterious cocktail "Skyscraper" inspired by the Yokohama skyscraper, and a romantic cocktail "Prelude", which creates a wonderful moment.
Period: March 20 -May 31st place: Top of Yokohama Bara Lounge (42F) Time: Weekdays 14: 00-17: 00 / Saturdays and holidays 16: 00-19: 00 Faid: 2000 yen each
■ 30th Anniversary Anniversary Teppanyaki Course -Kiren-
30th Anniversary Anniversary Teppanyaki Course -Kiren-
A teppanyaki course that offers a number of luxurious ingredients to commemorate the 30th anniversary, such as foie gras, abalone, and Omi beef.With a glass champagne and cake, the perfect content for celebration.
Period: March 20 to May 31 Place: Top of Yokohama Teppanyaki & Dining (41F) Time: 17: 00-21: 00 (last order 20:00) Fee: 2 people 55,000 yen * Reservation system up to 3 days。
■ 30th anniversary Anniversary Lunch Course ~ Signature-
30th Anniversary Anniversary Lunch Course ~ Signature-
A special lunch course where you can enjoy "Australian lobster Ringsuine" and "Black Wagyu Red Wine Stew" at a time.
Period: March 20 to May 31 Place: Top of Yokohama Teppanyaki & Dining (41F) Time: 11: 30-15: 00 (last order 14:30) Fee: 7500 yen per person
■ Shin -Yokohama Prince Hotel × Shin -Yokohama Prince Peppo 30th Anniversary Panel Exhibition -Shin -Yokohama Kokin Monogatari-
Shin -Yokohama Prince Hotel at the time of opening
The photos of the hotel opened and photos around Shin -Yokohama Station at that time were exhibited along with newspaper articles.A panel exhibition that traces the history around the hotel.
Period: March 20 -June 23 Location: Lobby (1F)共催：神奈川新聞社
Each fee includes consumption tax.A separate 10 % service fee is added to the restaurant product.
* From the perspective of preventing the expansion of the new colon virus infection, each local government may have requested self -restraint.Please check the latest information in advance.Also, when you go out, please cooperate with your hand washing, wearing masks, and preventing the spread of infections such as cough etiquette.