How to keep Pasapasa rice in a microwave oven (Life Hacker [Japanese version]) --Yahoo! News
How to keep Pasapasa rice in a microwave oven (Life Hacker [Japanese version]) --Yahoo! News
By uavtechnology
16 Sep 22
delivery
3コメント3件
How to keep the pasa pasa rice in a microwave oven
Did you know that the recipe for "salmon bowl" has become a hot topic in Tiktok for the last few weeks? In this recipe, Tiktok user Emily Mariko arranges the surplus salmon on a plate and puts the surplus rice the day before. Then, put the ice in the rice, cover the whole with a parentice paper, and heat it in a microwave for 1 minute. While in the microwave oven, the ice is almost the same, causing steam to generate steam and spread the water. In addition to the deliciousness of salmon bowl, the technique using MARIKO's ice is a hack that can be applied to other methods and can be arranged. A microwave oven is a savior when you want to warm the leftovers quickly, but it is also true that certain types of ingredients such as rice can be tasteful. However, as Mariko showed me, I can prevent it from happening. There are many ways to heat the remaining dishes without drying in a microwave, but the important thing here is finding a way to add steam.
Warm the remaining pasta in a microwave using ice
As seen in MARIKO's recipe, placing ice on the remaining rice will cause enough steam to soften the rice and replenish water. This method can also be used for pasta dishes. If the pasta remains, just spread it on a plate, put the ice on it and cover it. If you don't have a parenting paper, you can use a paper toro. If you need to heat the remaining pasta in a microwave for more than 1 minute, stir about once per minute and look at the ice. By spreading the pasta thinly, it can be heated evenly, reducing the time to heat in a microwave. When I tried it with the remaining spaghetti and vegetables "meatballs", it was enough to overheat for a minute, and it became delicious. After cutting the meatballs, I heated it in a microwave oven, and I was able to heat it even more evenly, but as a different method, separate the meatballs and warm them with an air flyer until hot and crisp. You can also fix it. 350 ° F (about 176 ° C) is a guide for 3-5 minutes.