Under the symbol of the "Yakiniku Ushimitsu Ebisu Main Store", which is a symbol of "Yakiniku Ushimitsu Ebisu Main Store", we will thank the customers for the 2nd anniversary of the three -stock Japanese beef special course.Corporate Release | Daily Industry Newspaper Electronic Version

Category: Campaign

Release issuance company: ICE Co., Ltd.

We offer special courses to eat three kinds of brand Japanese beef to commemorate the 2nd anniversary of the opening! Information on the 2nd anniversary of the Ushimitsu Ebisu Head Office This time, Ushimitsu Ebisu Main Store (ICE Co., Ltd., Headquarters: Shibuya, Tokyo, President and CEO Mitsuru Nomoto) will celebrate the second anniversary thanks to February. rice field. We are very grateful that we have been operating well since the opening of the store, and that we are the result of the unreasonable help and patronage of everyone. Therefore, thanks to everyone who has been patronizing it on a regular basis, for a limited time from February 1 to 28, we will treat you on a special 2nd anniversary course. ◆ 犇 ~ USHIMITSU ~ 2nd anniversary special course ◆ [Appetite] 2nd anniversary limited product Cavitan ~ Caviar × Tan truffle scent ~ [Salad] Use Super Food Salad Salad ] Yamagata beef yukke plenty-Customer popularity combined-[Ichimon-yaki] -20 ° C/200 ° C. ) Comparison of eating * There is a possibility that it will be changed to replacement Wagyu as soon as the stock is lost. [Specialty] Chateau Burin Kenshiro Yaki [Sauce Meat] Ushiimitsu-yaki to eat with a special garlic butter sauce [Meal] White Omurice broadcasted in the king's branch [Dessert] Homemade rose syrup swound powder cake--------------- ------------------------------------ It may change. * Additional orders can also be accepted. [Store Overview] Store name: Yakiniku Ushimitsu Ebisu Main Store Location: 1-14-12 Ebisu Minami, Shibuya-ku Le Soleil 3 M1FTEL: 03-3710-2933 Access: JR Ebisu Station West Exit 3 minutes Subway Hibiya Line Ebisu Station A 3 -minute walk from the west exit ticket gate: Monday -Saturday 17: 00-24: 00 Acceptance time is from Monday to Saturday (12: 00-24: 00). Please note. Regular holiday: Sunday * We will open on the day before holidays. We will have a holiday on the last day of the consecutive holidays. URL Official HP: https: // Ushimitsu-Ebisu.Com/Instagram: https: // www.Instagram.M / Ushimitsu_ebisuhonten/facebook: https: // www.facebook.M / Ushimitsu.ebisuhonten/Twitter: https: // Twitter.M / Ushimitsu_ebisu食べログ：https://tabelog.COM/TOKYO/A1303/A130302/13204541/Implementation period February 1, 2019 (February 28, 2019 (Thu) In addition to transmitting the commitment to the world, we offer the highest service to customers with the "Hospitality Heart" and the new form of yakiniku "Wagyu Anovial Fusion" from the beginning of the store. ◆ Comparison of three kinds of branded Japanese beef food with the thoughts of 犇 (USHIMITSU). Taisuke Shige. Three stocks (Matsusaka beef, Miyazaki beef, Manyo beef) based on the symbol marks are realized by the connoisseurs of the meat and cuts due to the close weight. Please take this opportunity to enjoy rare parts. ◆ Magician Supply Magic ◆ Ushimitsu Ebisu Honten allows you to enjoy a surprise magic by magician TATSUYA MAEKAWA. He has been a sommelier for 5 years and has a background of eight years of yakiniku, and has been performing a full -time magician history. Please check the full -fledged magic that has caused a lot of excitement on your birthday and anniversary. ◆ Collaboration of Omine Sake Brewery x Yakiniku ◆ Born from Omine, Mine City, Yamaguchi Prefecture, where magnificent nature remains, and is now transmitted to the world. Mariage with Omine Sake Brewery [Yukino Ninjin Junmai Sake (C) Tanakami Misaki], the fusion of sake and Japanese beef will evoke new excitement. We offer pairing of "OHMINE x Ushimitsu" only on the 2nd anniversary course. ◆ Sister store linked planning course ◆ -Nishima Kenshiro- [Appetizer] Smooth tea bowl steamed with Japanese beef bone soup Standing and stem wasabi- [Warm vegetables] Manyoshu beef Sirloin -Aosa Nori and Sakura Shrimp ~ [Tan] Black hair beef tongue and Shibaura directly -delivered harami [specialty] Shuto Brian kenshiroyaki One piece of salt meat [chopstick rest] Seasonal ice confectionery -large leaves and lemon ~ [meat dish] thick sliced ​​Japanese beef -aged Japanese beef salt -special brioche sandwich [sauce grilled [Meals] harmonious kenshiko udon of Japanese beef and dashi [dessert] Sake lees ice cream in the middle -lens bean paste ~ [store overview] Nishisabu Kenshiro (August 5, 2015 Grand Open) Nishizabu, Minato -ku, Tokyo 4-2-2 BARBIZON92 1ftel: 03-6427-2949 Monday-Saturday 17: 30-24: 00 Regular holiday: Sunday / holiday access: Tokyo Metro Hibiya Line Roppongi Station 10 minutes walk Tokyo Metro Hibiya Line Hiroo Station 10 minutes Contents HP: https: // Kenshiro-nishiazabu.Com/Instagram: https: // www.Instagram.com/niShiazabu_kenshiro/facebook: https: // www.facebook.com/nishiazabukenshiro/twitter: https: // Twitter.com/niShi_kenshiro Tabelog: http:// Tabelog.COM/TOKYO/A1307/A130703/13184885/Implementation period February 1, 2019 (February 28, 2019 (Thursday) -Ushimitsu Ichimon Meguro Store- [Salad] Stick salad of special jar salad and sticking vegetables Baked] -20 ° C/200 ° C. New experience of temperature difference-Manyoshu cow sirloin- [Sashimi] Inconsonation Yukke and Wagyu beef tattal [Salt grilled] Rare part of the scarecrow skewers, grilled onion oil, snow room aged tongue, Wagyu beef recommended by chef [specialty] Chateau Burin Kenshiroyaki [skewers] Strict Sagari skewer and scratched eggs Tsukimi Wagyu Tsukune Yakyu beef truffle rice ~ STAUB finish ~ [Store Overview] Store name: Yakiniku Ushimitsu Ichimon Meguro Store: 1-3-28 Shimouguro, Meguro-ku, Tokyo: Sunwood Meguro 1FTEL: 03-5487-1029 Access: JR Meguro Station Walk 3rd minute Higashi -Kouguro Line, Tokyo Metro Namboku Line, Toei Subway Mita Line Mita Line Meguro Station 256m from Meguro Station: Monday -Saturday 17: 00-24: 00 Acceptance time is Monday to Saturday (12:00 ~ 24:00). Please note. Regular holiday: Sunday * We will open on the day before holidays. We will have a holiday on the last day of the consecutive holidays. URL Official HP: http: // ushimitsu-meguro.Com/Instagram: https: // www.Instagram.M / Ushimitsu.Sentence.mgfacebook: https: // www.facebook.M / Ushimitsu.Sentence.mg/twitter: https: // mobile.twitter.M / Ushimitsu_mg食べログ： https://tabelog.COM/TOKYO/A1316/A131601/13208975/Implementation period February 1, 2019 -February 28 (Thursday) Corporate press release to PRTIMES Top

* Prices, specifications, services, etc. of the products described in the news release are as of the date of announcement.Please note that it may be changed without notice.