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Beer is a mirror that reflects the local culture. The number of breweries has increased rapidly around the world, and the styles have diversified. There is also a pilsner brewed by South African female entrepreneurs with indigenous grains, and a double IPA from China whose price changes in conjunction with air pollution. Here are 11 recommendations from a new book by British expert Mark Dredge. [Photo] The appearance of craft beer in the new era is also unique ... See the image of the logo and label "The new world of craft beer" Beer writer Dredge unravels the charm of over 400 brands (published by Dog'n Bone Books) 01 Slow Poor Pils Brewery: Bierstadt Lagerhouse, Denver, Colorado, USA Raw wort is put into the fermentation tank for over 24 hours, fermented for 2-3 weeks, then left to rest at low temperature for over 6 weeks. Finally completed ("lager" refers to a style that is aged at low temperature). And you can't drink right away. Even if you order at the store, it takes 5 minutes to be served. When poured slowly into the glass, the bubbles rich in the aroma of German hops rise, the carbonation is slightly reduced, and the malt and hop flavors are pushed to the fore. One sip and you will be convinced that the wait was worth it. 02. Homestyle Brewery: Bearded Iris Nashville, Tennessee, USA Hazy IPA with no hop blends and only US-born Mosaic varieties (IPA is a beer that uses a lot of hops). Hazy, which has been a hot topic recently, is characterized by its turbidity, but this one is less turbid and bursts with tropical aromas. The texture is soft because oats are added. The finish is dry with hints of citrus peel. 03. Hop de Lis Brewery: Fugetes Perididos Buenos Aires, Argentina Belgian IPA brewed with Belgian yeast became a hit in the early 2010s. There are only a few left now, and the golden hop de wreath is a mirror of this style. A sharp mouthfeel accentuates the spicy aftertaste typical of Belgian yeast, with notes of clove-studded pineapple, peach, banana and citrus peel. 04. Catalina Sour Son of a Peach Brewery: Serbella Blumenau Blumenau (Brazil) Born in 2015, Catalina Sour is already a style recognized by the Beer Judge Certification Program (BJCP). there is Berlin's famous white beer is strongly brewed and fresh fruit is added. Pioneer Selveja Blumenau's Son of a Peach is full of fruit and sweet and sour. It is a beer that excites those who drink it. 05. Sopi Brewery: Marbig Reykjavík (Iceland) Many Hazy IPA's are full-bodied, but this Sopi is easy to drink and has a refreshing taste that is not too cloudy. Aromas of lemon, peach, passion fruit and mandarin orange. It has a soft mouthfeel without any unpleasant taste, and you can feel the purity of the water, and the refreshing bitterness lingers for a long time. Pair this beer with a squeeze of lemon and some freshly grilled seafood.